A practical guide to food safety for professionals, families and travellers
by Kay McMahon
First Edition: published 6 September 2013
Food poisoning is an unpleasant experience, there’s no two ways about it. Even a mild dose can knock you sideways for several days. For those who fall into the particularly vulnerable groups – the very young, the very elderly and people with weakened immune systems – food poisoning can even be a killer. And the number of cases seems to be increasing even in our modern, squeaky-clean environment.
It doesn’t have to be that way, though.